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Shepherd’s pie in five easy days

It’s too hot to cook. That’s my excuse for why it will take four days to make Shepherd’s Pie. Day 1: Have the roast that provided the leftovers Day 2: Brown the flour for gravy. Decide that it is too...

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Erm…

and then I remember that I’m not actually a big fan of green bell peppers…

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Food List

Food I have Protein chicken breast of dubious vintage roast beef from weekend before last chicken stock (needs to be boiled and put in a new container) 1/2 slice bacon (yes, there’s more in the...

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3 salsas

So I bought a pineapple and a couple magoes with plans to experiment with possible salsas to make for the Cooking with Catladies dinner this coming weekend. I put it off for a bit, and then the fruit...

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Experimenting with fresh ghost chili (naga bhut jolokia)

So I was lucky enough to trip over Marx Foods and Justin Marx a bit ago. And he’s been generous about letting me try the products he sells. So I tossed my name in to try out their fresh ghost chilies....

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Ghost Chili Breakfast

So I have these insanely hot peppers to test (see previous entry for full disclaimer about free peppers), and I don’t actually have any friends who will eat spicy foods with me. They sometimes have...

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Invitation – and a recipe for duck soup

I have an unusual abundance of free time this weekend and an abundance of food. Want to come over and help with that? There’s a sexy french triple cream cows’ milk cheese and some crackers. And I’m...

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Kale for breakfast with a poached egg on top

I love having greens for breakfast, and I’m glad any morning I have the time to cook and fresh greens in the fridge. This was actually almost dinner, but I’d gotten everything cut up and then decided I...

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